昨天晚上去NTUC买了一大片三文鱼，刚才起床肚子饿，准备尝试一下。
发现温度太低鱼肉冻住了，可能味道会受影响。
肉太后了不容易熟，我把它片薄了，两面擦了些盐放锅里煎。.jpg)
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加上scallop cake和sausage，我的brunch好了！
WW，哪天我们来切磋一下‘厨艺’吧
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